Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head lettuce (endive lettuce)
- 1 clove garlic
- Mug sour cream
- 2 Table spoons milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Quarter the endive head, remove the bad leaves and the stalk. Cut off the dark green, outer leaf margins approx. 2 cm wide and discard. Cut the endive into narrow strips and let stand in warm water (with a pinch of salt) for 10-15 minutes (this reduces the bitter taste). Then rinse with cold water.
- Peel the garlic, chop up with the garlic press and stir into the sour cream. Add milk and season with salt and pepper.
- Drain the endive and mix with the dressing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below