Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g coconut oil
- 80 g peanut butter
- 220 g oatmeal, tender
- 1 banana (s)
- 1 teaspoon cinnamon
- 2 tablespoon maple syrup
- 30 g almond (s), chopped or other nuts
- Dried fruits
Print Recipe
Pin Recipe Instructions
- Heat coconut oil and peanut butter in a saucepan or microwave so that both ingredients are liquid. Stir in the oatmeal. Mash the banana and mix in. Season with cinnamon and add the nuts.
- Line a 25-inch loaf pan with baking paper. Distribute the mass in it and press firmly. Spread the maple syrup on top. Bake at 200 ° C for 15-20 minutes.
- After baking, let the mixture cool down in the tin and only then cut it into cubes or strips.
- If you want, you can also add chocolate chips (then it`s no longer vegan), dried fruit or trail mix.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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