Breakfast

Energy Toast for Sick Children

by Editorial Staff

Summary

Prep Time 4 mins
Total Time 4 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice / n toast bread
  • 2 pinches butter, salted
  • 4 pinches peanut butter, well pureed
  • 3 pinches jam, according to the child`s taste
Energy Toast for Sick Children
Energy Toast for Sick Children

Instructions

  1. There are recipes that make you shake. Nevertheless, I would like to post a very simple recipe from my childhood that is especially valuable for sick children.
  2. Ingredients:
  3. Slices of toast, salted butter or very fine-grained (!!) salt spread with butter, creamy peanut butter (except for those with a corresponding allergy!), Jam to suit the child`s taste.
  4. Toast the bread, brush with the salted butter, peanut butter and jam and serve warm. No child denies the scent.
  5. Background: feverish children lose salt and need energy, but often do not want to eat.
  6. This toast gives you minerals, fats and carbohydrates, all on a slice of bread.
  7. The jam prevents the peanut paste from sticking in the mouth if the mouth is dry (often with a fever). The salty butter promotes salivation, and the sweet jam is good for the soul.
  8. So it was always good for me when I was sick as a child and I still give myself such a mixture occasionally, but then with much more sophisticated jams or chutneys.
  9. For adults, I recommend the jam variants with orange peel or ginger.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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