English Beer Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 ml beer, light
- 500 ml milk
- 1 ½ tablespoon cornstarch
- 1 medium lemon (s)
- 2 tablespoon sugar
- 8 cl rum
- 2 egg yolks
- 1 pinch (s) salt
- cinnamon
- clove (s)
Print Recipe
Pin Recipe Instructions
- Heat the beer and sugar. Pour in the whisked milk with the cornstarch. Season with one or two cloves, a little cinnamon, the grated zest of a whole lemon and the juice of half a lemon and a pinch of salt. Bring everything to the boil, stirring constantly. Remove from the fire and bind with the two egg yolks that you have mixed well with the rum. Serve the soup with toasted white bread rolls.
Also Like
The perfect cheese-beer soup recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin – beer – soup recipe with a picture and simple step-by-step instructions. More...
The perfect beer soup with onions recipe with a picture and simple step-by-step instructions. More...
The perfect english breakfast recipe with a picture and simple step-by-step instructions. More...
The perfect english cocktail recipe with a picture and simple step-by-step instructions. More...
The perfect english crumpets recipe with a picture and simple step-by-step instructions. More...
English cake for Sunday tea – this is the name of this delicious, delicate and very fragrant cake with candied fruits and hazelnuts. From personal experience, I can only add that English muffin goes very well with tea with Italian coffee. Ingredients Flou...
The perfect english dessert recipe with a picture and simple step-by-step instructions. More...
If you are tired of the traditional biscuits or cakes you serve for breakfast and just for tea, English donuts will help you diversify the menu. These little crunchy treats are not only delicious but also super cute. Ingredients Wheat flour 500 g Yeast 14...
English meatballs are a complete revelation to me. I’ve never made a meatball like this before. A lot of sauces are added to the meat and this, of course, makes the taste rich and delicious. Cook: 1 hour Servings: 8 Ingredients Minced beef – 900 Grams Bre...
Learn how to make English muffins – quick-to-make buns in a pan that are great for a base sandwich or dessert for breakfast. Try it! Cook: 1 hour Servings: 6-9 Ingredients Flour – 450 Grams Salt – 1 Teaspoon Yeast – 1 Teaspoon Butter – 25 Grams Water – 30...
The perfect english porridge recipe with a picture and simple step-by-step instructions. More...
The perfect english scones recipe with a picture and simple step-by-step instructions. More...
The perfect english toast recipe with a picture and simple step-by-step instructions. More...
The perfect english trifle recipe with a picture and simple step-by-step instructions. More...
English Chicken Soup with Rice and Cheese
If you are not yet familiar with this recipe for chicken soup with rice and cream cheese, then hurry to the kitchen. Ingredients Chicken (thigh) – 1 pc. (250 g) or chicken fillet – 200 g Rice – 50 g Leeks – 100 g Processed cheese – 100 g Parsley – 3-4 spr...
The perfect pea soup – english pea stew recipe with a picture and simple step-by-step instructions. More...
Lentil Soup with Beer and Bacon
The perfect lentil soup with beer and bacon recipe with a picture and simple step-by-step instructions. More...
The perfect baked beer – mushroom – soup recipe with a picture and simple step-by-step instructions. More...
English muffins are small buns. They can be cut in half lengthwise, served with butter, bacon or sweet jam, for breakfast or five-hour tea. Cook: 1 hour 30 mins Servings: 4 Ingredients Flour – 270 Grams Milk – 180 Milliliters (warm) Butter – 15 grams Egg ...
Comments for "English Beer Soup"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|