Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 slices bacon
- 3 egg (s)
- 6 cocktail tomatoes
- 6 teaspoons baked beans
- 6 mushrooms
- 3 slices toast
Print Recipe
Pin Recipe Instructions
- Cut out the toast slices in a circle so that they form the bottom of the muffin tin. Place the bacon strips in the mold in a ring so that they raise the wall of the mold.
- Quarter the cocktail tomatoes, season them vigorously with salt and pepper and place them in the mold so that they support the bacon strips. Put a teaspoon of baked beans in each tin and place one or two uncooked mushrooms on top.
- Immediately before putting the mold in the oven, place the 3 beaten eggs evenly in the 6 molds. Place in the preheated oven at 200 ° C for 15 - 20 minutes.
- Sausages and original English orange jam toast go well with this.
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