English Meatballs
by Editorial Staff
English meatballs are a complete revelation to me. I’ve never made a meatball like this before. A lot of sauces are added to the meat and this, of course, makes the taste rich and delicious.
Cook: 1 hour
Servings: 8
Ingredients
- Minced beef – 900 Grams
- Breadcrumbs – 3/4 Cup
- Mustard – 1/4 Cup
- Ketchup – 1/4 Cup
- Broth cubes – 1 pc.
- Worcestershire Sauce – 1 Tbsp the spoon
- Butter – 50 grams
- Onion – 1 Piece
- Broth – 2.5 Glasses
- Salt, spices – To taste
- Starch – 2 Art. spoons
Directions
- Add mustard, bread crumbs, ketchup to the minced meat.
- Add spices and Worcestershire sauce.
- Knead the minced meat well and shape the meatballs.
- Melt butter in a frying pan and fry the meatballs.
- Transfer the fried meatballs to a plate. Put the onion in the pan.
- Sauté the onion for three minutes and add the broth. Stir.
- Add ketchup and mustard tablespoon each.
- Pour in the sauce.
- Dissolve the starch with water.
- Pour the starch into the onion sauce, stirring occasionally.
- Return the meatballs to the skillet and simmer for 15 minutes.
Bon Appetit!
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