English Muffins
by Editorial Staff
Learn how to make English muffins – quick-to-make buns in a pan that are great for a base sandwich or dessert for breakfast. Try it!
Cook: 1 hour
Servings: 6-9
Ingredients
- Flour – 450 Grams
- Salt – 1 Teaspoon
- Yeast – 1 Teaspoon
- Butter – 25 Grams
- Water – 300 Milliliters
Directions
- Prepare all required ingredients.
- Add salt to flour, stir. Add yeast (I don’t need to pre-soak them), some water, melted butter and the rest of the water.
- Knead the dough, knead for about 5 minutes. Place it in a bowl and cover with plastic wrap for an hour (in a warm place) to double in volume.
- Divide the finished dough into small pieces, form into balls, dip them in corn grits.
- Place the balls on a baking sheet and cover with a damp towel for 20 minutes.
- Fry the muffins in a skillet over low heat, turning over and over until golden brown. Fry them for about 10-12 minutes.
Bon appetit!
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