English Muffins

by Editorial Staff

Learn how to make English muffins – quick-to-make buns in a pan that are great for a base sandwich or dessert for breakfast. Try it!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Prepare all required ingredients.
Add salt to flour, stir. Add yeast (I don’t need to pre-soak them), some water, melted butter and the rest of the water.
Knead the dough, knead for about 5 minutes. Place it in a bowl and cover with plastic wrap for an hour (in a warm place) to double in volume.
Divide the finished dough into small pieces, form into balls, dip them in corn grits.
Place the balls on a baking sheet and cover with a damp towel for 20 minutes.
Fry the muffins in a skillet over low heat, turning over and over until golden brown. Fry them for about 10-12 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.