English Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup raisins, or sultanas
- 2 cup water
- 1 cup butter, melt it
- 1 cup sugar
- 2 medium egg (s)
- 2 cup flour
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon powder
- 2 cup / s oatmeal
- 0.5 ½ cup almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top and bottom heat.
- Bring the water and raisins to a boil in a saucepan, simmer for another 5 minutes at medium temperature. Skim off a little of the water (about 3 tablespoons) and set aside, put the raisins in a sieve and drain.
- Mix the melted butter with the sugar thoroughly, then add the eggs and raisin water and stir everything until frothy. Mix in the remaining dry ingredients. Finally fold in the drained raisins.
- Put the dough on a baking sheet lined with baking paper (about one heaped teaspoon each). Make sure you leave enough space as they still run a little. Bake for 15-20 minutes on the middle rack, until the cookies are golden brown. Let cool on a wire rack.
- Tip:
- Instead of almonds, you can also use any other type of nut.
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