English Orange Jam

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1.2 kg orange (n), organic
250 g lemon (s), oranic
1 kg preserving sugar, :
0.5 liter ½ water

Instructions

The quantities given result in approx. 1.6 liters of jam.
Wash the citrus fruits with hot water and pat dry. Grate the peel coarsely or finely and set aside. Halve and core the citrus fruits and cut into very thin slices. Cover and bring to the boil with half a liter of water. Cook over low heat for about 40 minutes, stirring regularly. Take it from the stove and let it cool off.
Add the preserving sugar and the grated peel of the citrus fruits to the saucepan and bring to the boil while stirring. Depending on your taste, the peel of the citrus fruits can only be added at the very end. Let it simmer for about 4 minutes, stirring constantly. Fill the hot mass to the brim in twist-off glasses and close immediately.
Shelf life: 12 months

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.