English Poppy Seed Cake
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g butter or marerine
- 250 grams sugar
- 2 egg (s)
- 250 ml milk
- 250 g poppy seeds, round
- 250 g flour
- 1 teaspoon Baking powder
- 50 g raisins
- 1 ½ point pudding powder, vanilla
- 500 ml milk
- 250 g butter
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together, fill in greased and floured springform pan and bake at 200 ° C for about 15 minutes. Let the cake cool down. Cook a vanilla pudding from 500 ml milk and one and a half packets of pudding powder. Stir in a piece of butter and spread it on the cake. After cooling, brush with chocolate icing.
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