English Poppy Seed Cake

Summary

Ingredients

• 250 g butter or marerine
• 250 grams sugar
• 2 egg (s)
• 250 ml milk
• 250 g poppy seeds, round
• 250 g flour
• 1 teaspoon Baking powder
• 50 g raisins
• 1 ½ point pudding powder, vanilla
• 500 ml milk
• 250 g butter

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Instructions

1. Mix all ingredients together, fill in greased and floured springform pan and bake at 200 ° C for about 15 minutes. Let the cake cool down. Cook a vanilla pudding from 500 ml milk and one and a half packets of pudding powder. Stir in a piece of butter and spread it on the cake. After cooling, brush with chocolate icing.