Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 sheet / s puff pastry (frozen)
- 800 g apples, sour
- 250 g sour cream, liquid
- 4 egg (s)
- 75 grams sugar
- 100 g cinnamon - suar
- 0.5 ½ lemon (s), untreated, the zest and juice it
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Grease a tart pan and sprinkle with breadcrumbs. Thaw the puff pastry sheets and line the tart pan with them. Prick the bottom several times with a fork.
- Wash the apples and cut out the cores with an apple cutter. Cut the apples into slices. Mix the apple slices in a bowl with a little cinnamon sugar and the lemon juice. Layer the apple slices in the mold. Whisk together the sour cream, eggs, sugar and lemon zest and pour over the apples.
- Bake in a preheated oven (top / bottom heat: 200 ° C, gas: level 3) for about 45 minutes. Sprinkle with the rest of the cinnamon sugar while still warm.
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