Escabeche (Peruvian Fish Appetizer)
by Editorial Staff
Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers.
Cook: 20 minutes
Servings: 4
Ingredients
- Fillet of white sea fish – 4 pcs.
- Red onion (large) – 1 pc.
- Dry white wine – 1 glass
- White wine vinegar – 1 tbsp
- Coriander seeds – 0.5 tbsp
- Bay leaf – 1-2 pcs.
- Hot chili pepper – 1 pc.
- Vegetable oil – for frying
- Salt to taste
How to make escabeche (Peruvian fish appetizer):
Directions
- Shred the onion and chili pod. Remove burning seeds. Lightly grind the coriander seeds.
- Pour onion, chili, coriander, and bay leaves with white wine vinegar and white dry wine. We put on fire and bring to a boil, do not cook, but immediately remove from the stove.
- Rub the fish fillet with salt.
- Fry the fish in vegetable oil on both sides for two minutes.
- We transfer the fried fish fillets into a clean container with a rim, fill with hot onion marinade and refrigerate. Serve the Peruvian escabeche to the table.
Enjoy your meal!
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