Espresso Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 orange (s), untreated
- 3 sticks cinnamon
- 600 ml coffee, espresso or strong coffee
- 4 piece (s) anise (star anise)
- 600 g preservin suar
Print Recipe
Pin Recipe Instructions
- Finely grate the peel of one orange, cut the other orange into thin slices.
- Bring the coffee with oranges, orange peel, spices and preserving sugar to the boil. Let it boil for four minutes (make a gelling test) and fill it immediately into sterile glasses.
- Wintery and aromatic, also a beautiful and unusual gift
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