Unusual and delicious chicken and champignon cutlets. It is in this version, from mixed minced meat, that chicken cutlets are much tastier than their counterparts – chicken zrazy with mushrooms.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Dish |
| Cuisine | Estonian |
Ingredients
Ingredients- Chicken fillet or minced meat – 500 g
- Champignons – 350 g
- Peeled walnuts – 200 g
- Eggs – 2 pcs.
- Flour – 2 tbsp
- Mayonnaise – 1 tbsp
- Salt
- Pepper
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms, wipe dry. Wash the chicken fillet and pat dry with paper towels. Finely chop the nuts (on a rotary grater).
- Cut the mushrooms into small cubes. Grind the fillet in a meat grinder.
- Mix mushrooms, minced chicken and nuts by adding salt, pepper, flour, mayonnaise and eggs.
- Form cutlets from the cooked minced meat. To make it easier to form cutlets from viscous minced meat, moisten your hands with water. Fry the chicken cutlets in vegetable oil.
- Wide noodles or potatoes are very suitable for garnish with these cutlets.
Enjoy your meal!
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