Eugen`s Shashlik
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 2 hrs 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 6 kg pork neck
- 65 g spice mix (shashlik spice), Russian, e.. from Mix-Markt
- 18 g pepper
- 750 ml mayonnaise
- 250 ml vinegar essence
- 4 large onion (s)
- 30 g salt
Print Recipe
Pin Recipe Instructions
- First of all, for information, the meat should lie in the marinade for at least 48 hours to get the best taste!
- Cut the meat into cubes. If necessary, cut away some bacon, depending on how you like it, but the vinegar will definitely make the meat very tender. Put the meat in a large bowl. Quarter the onions, add them to the bowl, continue to chop by hand and mix. Now add the other ingredients, except for the salt, and mix well. The order doesn`t matter.
- It is important that the salt is only added shortly before the skewers are drawn on, otherwise the salt will draw too much water out of the meat.
- Mix everything well again after 48 hours and put on skewers.
- I grilled it classically on the Mangal. So far I have only tested the marinade with pork, maybe it will also work with other types of meat.
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