Eva's Vegetable Farmer's Breakfast

Summary

Ingredients

• 500 g potato (s), cooked, sliced
• 2 carrot (s), sliced
• 1 pointed pepper, cut into cm wide rings
• 1 onion (s), red, diced
• 150 g beans, reen, blanched, cut into bite-sized pieces
• 200 g mushrooms, sliced
• 2 cloves garlic, chopped
• 1 chilli pepper (s), red, cut into thin rings
• 4 egg (s)
• 100 g cheese, rated
• salt and pepper
• Paprika powder
• Parsley and / or chives, chopped or cut
• some butter and oil for frying

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Instructions

1. Beat the eggs and mix well with the spices, garlic cloves and chilli pepper.
2. Heat the butter and oil. When the fat is hot, steam the onions in it until translucent. Add the carrots and potato slices and fry for 5 minutes over medium heat, add the mushrooms and turn up the heat. Add the rest of the vegetables and reduce the heat a little. When the vegetables have reached the desired browning, turn the flame to the lowest setting and add the egg, stir briefly until the egg is set and remove the pan from the heat. Spread the grated cheese and herbs on top and serve immediately.
3. Pickled cucumbers are also very tasty.
4. This dish is very variable, almost everything that is lying around in the vegetable compartment and has to be removed can be processed in this way.