Every-day Wholemeal Bread

Summary

Ingredients

• 500 ml water, warm
• 1 pack dry yeast
• a bit salt
• some agave syrup (or apple syrup, rice syrup, honey, sugar)
• 500 g whole wheat flour (wheat, spelled, buckwheat)
• 100 g seeds (pumpkin seeds, sesame seeds, sunflower seeds, flax seeds )

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Instructions

1. Mix the water with the yeast, the desired sweetener and the salt in a mixing bowl. Add the flour and seeds and mix with the dough hook to form a dough.
2. Grease a loaf pan and bake the bread in a non-preheated oven at 200 ° C for 60 minutes. Cut into the top after 10 minutes.
3. Then take it out of the mold and let it cool down.