Evis Light, Fruity Wild Rice Salad

Summary

Ingredients

• 200 g rice, (wild rice)
• 180 g yourt, (cream or whole milk yourt)
• 3 tablespoon mayonnaise
• 1 tablespoon mustard
• 2 tablespoon soy sauce
• 3 tablespoon balsamic vinegar, white
• 2 tablespoon curry powder
• 3 carrots, peeled
• 1 spring onion (s)
• Salt and pepper
• 1 bunch chives
• 1 can mandarin (s), drained

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Instructions

1. Mix yogurt, mustard, mayonnaise, balsamic vinegar, soy sauce, half of the juice from the tangerine can, curry, salt and pepper to make a dressing.
2. Finely chop the spring onion, grate the carrots and mix into the sauce. Fold in the tangerines a little more carefully. Chop the chives and fold in as well.
3. Boil wild rice according to the instructions on the package, not with too much water (it can also be more normal). Let cool down very briefly, then mix with the rest of the ingredients and let the salad stand for a few hours.
4. Season again to taste and serve.
5. The mandarins can also be easily replaced with peaches.