Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g quark (40%)
- 2 cups natural yogurt (small )
- 3 cloves garlic
- some salt and pepper
- some vinegar
- some olive oil
- some lemon juice
- some dill
- 1 cucumber (s)
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and grate finely. Place in a bowl with all the other ingredients and mix everything together.
- It is best to prepare one day in advance and let it steep in the refrigerator overnight.
- You can also eat this tzatziki very well without cucumber. This is refreshing as well.
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