Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g carrot (s)
- 1 pineapple, fresh
- 80 g sultanas
- 150 g yourt
- 50 g mayonnaise
- 1 lemon (s), juice it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the carrots as finely as possible and set aside. Then remove the peel from the pineapple and cut vertically into 4 parts. Remove the hard stalk from each part and cut the pulp into bite-sized cubes. Add the pineapple pieces together with the sultanas to the carrots and mix in. Let it steep for at least 20 minutes, but better for an hour.
- In the meantime, mix the remaining ingredients into a dressing. Pour over the salad, mix and let stand in a cool place for at least 1 hour.
- Tip: The salad goes very well at a barbecue party. However, one should make sure to offer it chilled.
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