Salads

Exotic Carrot Salad with Mango and Orange

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 1 mango (s), ripe
  • 1 orange (s), juice it
  • 1 tablespoon sugar
  • 1 dash oil
  • 1 dash lemon juice
Exotic Carrot Salad with Mango and Orange
Exotic Carrot Salad with Mango and Orange

Instructions

  1. Grate or grate carrots. Cut the mango into small pieces. Mix both with lemon juice and the juice of the orange. Add sugar and oil. Mix vigorously and let it steep for about half an hour. Mix again and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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