Exotic Chicken

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash chicken breast fillet, pat dry and season with salt, pepper and curry, fry in oil. Take out and keep warm. Cut the spring onions diagonally into strips and sauté in the roast. Pour in coconut milk and broth, bring to the boil and refine with orange juice, honey, saffron and lion mustard, season to taste and thicken with a light sauce thickener if desired. Fillet the oranges, add them to the sauce and heat them briefly. Serve with the sauce, served with rice with chopped pistachios

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