Exotic Chicken Legs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 onion (s)
- 6 clove (s) garlic
- 100 ml mineral water
- 4 chicken legs, peeled, 150 g each
- salt and pepper
- 75 ml soy sauce
- 75 ml tomato ketchup
- 75 ml cola, light
- 60 g apricot jam, reduced-calorie
- 100 ml red wine, drier
Print Recipe
Pin Recipe Instructions
- Peel the onions and cloves of garlic and cut into fine cubes. Steam in the mineral water.
- Season the chicken legs with salt and pepper and place in a baking dish. Mix the onion and garlic mixture with the soy sauce, red wine, tomato ketchup, cola and apricot jam and pour over the chicken legs.
- Cook in the preheated oven at 200 ° C top / bottom heat on the middle rack (gas: level 3) for approx. 30 minutes, turning several times. Season to taste with red wine and serve.
- Tip: A fresh green salad tastes good with it.
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