Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 ml QimiQ, (half pack)
- 200 ml coconut milk
- 3 tablespoon lemon juice
- 3 tablespoon honey, liquid
- Fruit as you like, e.g .:
- 2 kiwi (s)
- 2 banana (s)
- 1 mango (s)
Print Recipe
Pin Recipe Instructions
- Stir the room-warm QimiQ until smooth, mix with the lemon juice and honey. Then add the coconut milk, stir well, pour into dessert bowls and refrigerate for about 2 hours.
- Prepare the fruit, cut into slices or wedges and decoratively stick or place in the cream. Serve immediately.
- Tip:
- Vary with other fruits like star fruit, papaya, pineapple etc.
- For decoration, cut thin slices of lime or orange in half and place on the peel. Instead of lemon juice, add a dash of rum.
- Additional info: QimiQ consists of single cream and 1.5% gelatine.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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