Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 mango (s), ripe
- 2 lime (s)
- 1 carrot (s)
- 1 red pepper (s)
- 100 g rocket
- 1 chilli pepper (s), red
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 3 tablespoon oil, (peanut oil)
- 50 g peanuts, roasted and salted
- 1 bunch coriander, fresh and chopped
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Finely grate the peel of a lime, squeeze both fruits. Core, finely chop the chilli pepper, mix with the lime juice and zest, soy sauce and sugar until the sugar dissolves. Stir in peanut oil, season with salt.
- Peel and core the mangoes and cut the flesh into strips. Clean and core the peppers and cut into thin strips. Peel the carrot, grate coarsely. Clean, wash and spin dry the rocket. Mix all salad ingredients with chopped coriander in a large bowl, pour the dressing over it and fold in. Sprinkle with peanuts and serve.
- Goes well with grilled food, fish, meat or vegetable nuggets.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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