Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 0.5 ½ mango (s)
- 0.25 ¼ pineapple, fresh
- 24 shrimp (s), fresh or frozen
- 14 cocktail tomatoes
- some chilli, freshly cut or dried
- 1 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- If necessary, thaw the prawns, remove them from the shell and remove the intestines. Peel and core the avocado and cut into strips. Peel and core the mango and cut the pulp into bite-sized pieces. Distribute the avocado and mango evenly on 2 plates. Cut the pineapple lengthways, remove the skin and the stalk, cut into narrow strips.
- First place the cocktail tomatoes on the preheated gas grill (take a little longer than the rest), then fry the prawns and pineapple on both sides over a medium heat for about 1-2 minutes. Drape on the plates, sprinkle with some chilli and drizzle with some soy sauce.
- Annotation:
- I always prepare it on the gas grill, but you can also use a pan for it.
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