Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g salad (meat salad from the butcher)
- 1 apples, sweet and sour
- 2 egg (s)
- Cucumber (n), Silesian, n. Need
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard and let them cool down. Cut the apples, eggs and cucumber into small pieces and stir into the finished meat salad. Fill up with the cucumber juice so that it becomes a little mushy. The indications of the ingredients are approximate. After preparation, place in the refrigerator for another half an hour.
- Tastes delicious on fresh bread or rolls
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