Extra Sour Sausage

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • Sausage (extra sausage), cut into thin slices
  • Onion (noun)
  • Pumpkin seed oil
  • vinegar
  • salt and pepper
  • 1 tomato (s)
  • 1 egg (s), hard-boiled
Extra Sour Sausage
Extra Sour Sausage

Instructions

  1. You cover the plate with any number of sausage leaves, cut any number of onions and place them in the middle. Then cut the tomato and egg and put them on the plate.
  2. Season with salt and pepper, vinegar and oil to taste.
  3. Extrawurst is the name given to the sausage in Austria that is called Lyoner in Germany.

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