Main Dishes

Extreme Garlic Chicken

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 chicken
  • 1 bulb garlic
  • salt and pepper
  • 2 teaspoons olive oil
  • herbs Provence
Extreme Garlic Chicken
Extreme Garlic Chicken

Instructions

  1. Halve the chicken and wash thoroughly. Remove the garlic cloves from their skin. Poke several holes in the chicken with a sharp knife, then stick a clove of garlic in each of them. If desired, many, many holes are studded with garlic.
  2. Then oil the chicken (olive oil) and season with salt, pepper and Provence herbs. Bake the chicken skin side up at 180 ° C for about 45-60 minutes and then enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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