Extreme Garlic Chicken

Summary

Ingredients

• 1 chicken
• 1 bulb garlic
• salt and pepper
• 2 teaspoons olive oil
• herbs Provence

Print Recipe Pin Recipe

Instructions

1. Halve the chicken and wash thoroughly. Remove the garlic cloves from their skin. Poke several holes in the chicken with a sharp knife, then stick a clove of garlic in each of them. If desired, many, many holes are studded with garlic.
2. Then oil the chicken (olive oil) and season with salt, pepper and Provence herbs. Bake the chicken skin side up at 180 ° C for about 45-60 minutes and then enjoy.