Fairground Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g mushrooms
- a lot oil
- 3 medium onion (s)
- 2 pinches white pepper
- 2 pinches salt
- 2 pinches fondor
- 1 cup dressing (Nico garlic salad dressing)
- possibly paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onions or cut into rings, whichever you prefer. Wash or brush the mushrooms. Brushing is better because then no flavor is lost.
- Then sauté the onions in a good amount of oil and add the mushrooms. Let the whole thing stew and add the spices. First a pinch and then season to taste. The mushrooms should be well seasoned, I found out that the fondor can do a lot.
- Then just add the salad sauce. If you like, you can refine it with paprika powder or something similar.
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