Fajitas
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 bell pepper (s)
- 2 onions)
- 800 g pork, turkey or beef
- 16 tortilla (s) (2 prepackaged)
- 1 spice mix (taco seasoning mix)
- Crème fraîche, guacamole, Texicana sauce and / or schnippel cheese
- Oil (olive oil), for frying
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces, the onion into rings and the paprika into bite-sized strips.
- Put the olive oil in a pan, fry the meat, first add the onions, then the paprika. Fry for another 5 minutes over medium heat.
- Dissolve the taco seasoning mix in a little water, pour over. Fry for another 10 minutes over medium heat. (The mix is very spicy, so maybe only try one sachet the first time).
- In the meantime, arrange the creme fraiche, guacamole, Texicana salsa and / or cheese snippets on the table.
- Place the hot pan in the middle of the table. Warm up the tortillas in the oven or microwave as described on the packaging.
- First coat / fill the warm tortillas with creme fraiche, guacamole, Texicana salsa and / or cheese snippets, then roll up the meat, done.
- Mexican beer (Corona or Sol) goes very well with this.
Also Like
The perfect chicken fajitas recipe with a picture and simple step-by-step instructions. More...
The perfect fajita bags recipe with a picture and simple step-by-step instructions. More...
Fajita for Breakfast In this vegetarian version of Fajita, meat has been completely replaced by vegetables, making it a light, fiber-rich dish perfect for breakfast. In addition, by its appearance, it will be able to cheer up in the morning. The filling i...
The perfect fajita marinade recipe with a picture and simple step-by-step instructions. More...
The perfect fajitas presidente recipe with a picture and simple step-by-step instructions. More...
Fajitas is one of the most famous Mexican dishes that has become popular far beyond Latin America. Fajitas is named after the word “fajita” which means strip. That is how all the ingredients are cut into strips. The dish is served in a hot skillet. Separa...
A bright traditional Mexican dish that combines juicy, aromatic, slightly spicy stripes of chicken breast with onions and bell peppers. With crunchy corn tortillas addition – tortillas and sauces for every taste! Fast, simple, and incredibly delicious! Co...
The perfect fajitas with guacamole recipe with a picture and simple step-by-step instructions. More...
For me, fajitas are not only summer food. Although it is very pleasant to cook them in summer, roasting vegetables, meat, poultry, or shrimp on the grill. But at other times of the year, fajitas will cheer you up. Our favorites in the family are chicken f...
Fajitas are also cooked in famous restaurants. The chefs marinate the meat. This is necessary in order to make it delicate in taste and to shorten the cooking time. For serving, you should purchase thick sour cream. This recipe combines several types of m...
The perfect vegetarian fajitas recipe with a picture and simple step-by-step instructions. More...
The zest of a good Mexican fajita (sliced into strips of grilled meat with vegetables) is in its curling when served. Indeed, from this sound alone, the appetite is played out, not to mention the amazing aroma and beautiful presentation. Fajita is usually...
The perfect chicken fajita spaghetti recipe with a picture and simple step-by-step instructions. More...
Ree Drummond serves up this sumptuous Texas-Mexican salad with all the ingredients appetizingly spread on a platter over lettuce leaves – super bright and great for a friendly party at home or in your backyard grill. The salad is made up of traditional fa...
The perfect fajitas filled yourself recipe with a picture and simple step-by-step instructions. More...
Hello! Do you love fajitas as we love them? Then Vamos an Empezar – let’s get started! Ingredients 4 machete steaks (skirt-steak, butcher’s steak) 250 g each, 4 hot chili peppers 6 cloves of garlic a couple of sprigs of rosemary and thyme, olive oil, salt...
Serve greens with fajitas (this salad, tentatively called “everything from the garden”, goes well), salad of coarsely chopped tomatoes, guacamole, salsa, pico de gallo, chili, lime, and other spices of your choice Cook: 30 minutes Servings: 4 Ingredients ...
Fajitas with Chicken and Zucchini
Ripe summer squash can even be used in Mexican fajitas. They fill the snack with a lot of fiber, and their neutral taste blends well with the other brighter ingredients of this colorful dish. Make grilled chicken fajitas with courgettes. And so that this ...
Fajitas with beef – a detailed cooking recipe. Cook: 1 hours 55 minutes Servings: 6 Ingredients 1 piece of beef flank weighing 900 g 1 tablespoon. pickled jalapeños (including onions and canned carrots) Coarse salt and freshly ground pepper 1 medium white...
The tortilla is an unleavened flatbread made from wheat or corn flour, similar to the usual lavash. Often used in Mexico (and not only) instead of bread, and also serves as a basis for the preparation of other dishes such as burritos, various casseroles. ...
Comments for "Fajitas"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|