Fajitas with Beef Steak and Chicken
by Editorial Staff
If you decide to cook something more interesting than just grilled meat during a grill party, fajita is perfect. This dish of Texas-Mexican cuisine is usually served by large companies. Grilled meat (in this case, two types – chicken breast and beef skirt steak) is cut into thin strips and put on the table along with fried vegetables and other toppings, for example, grated cheese, sour cream, guacamole – all on separate plates. Each guest collects fajitas for himself, laying out the fillings on the tortilla. Marinate the meat in lime juice with chili powder and other spices to get the great spicy flavor characteristic of Latin American cuisine.
Cook: 1 hour 15 minutes
Servings: 8
Ingredients
- 450 gr. skirt steak, cut into 10-15 cm pieces.
- 450 gr. skinless and boneless chicken breasts
- 2 tbsp vegetable oil + additional for frying
- Grated zest and juice of 1 lime
- 1 garlic clove, grated
- 1 tbsp chili powder
- 2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dark brown sugar
- 3 sweet peppers (assorted colors), cut lengthwise in half, and seeded
- 2 large onions, cut into 1 cm thick rings.
- 12 – 16 small wheat tortillas
- A mixture of grated Mexican cheeses, sour cream, salsa, and guacamole, to serve
Directions
- In a small bowl, combine vegetable oil, lime zest, and juice, garlic, chili powder, cumin, coriander, brown sugar, 1 teaspoon. salt and some freshly ground black pepper. Place the steak in a medium bowl. Place the chicken breasts between two pieces of cling film and beat on both sides with the flat side of a meat hammer or a heavy skillet until 1 cm thick. Transfer to a separate bowl. Divide marinade between steak and chicken and mix thoroughly. Refrigerate for 30 minutes.
- Preheat grill to moderately high heat. Grease the grates with vegetable oil. Remove the steak and chicken from the marinade and season with salt. Roast, covered, 3-5 minutes on each side for steak and 6-7 minutes on each side for chicken. Transfer the steak and chicken to a cutting board and rest for 10 minutes.
- Meanwhile, grease bell peppers and onions with vegetable oil, salt. Cover and grill, turning, until black marks appear on the grill, 6-8 minutes. Transfer to a cutting board. Wrap tortillas in foil and grill, turning once, 5 minutes. Chop bell peppers and onions. Cut the steak and chicken into strips. Serve meats and vegetables with tortillas and various toppings.
Also Like
Serve greens with fajitas (this salad, tentatively called “everything from the garden”, goes well), salad of coarsely chopped tomatoes, guacamole, salsa, pico de gallo, chili, lime, and other spices of your choice Cook: 30 minutes Servings: 4 Ingredients ...
Fajitas is one of the most famous Mexican dishes that has become popular far beyond Latin America. Fajitas is named after the word “fajita” which means strip. That is how all the ingredients are cut into strips. The dish is served in a hot skillet. Separa...
The perfect chicken fajitas recipe with a picture and simple step-by-step instructions. More...
Fajitas with beef – a detailed cooking recipe. Cook: 1 hours 55 minutes Servings: 6 Ingredients 1 piece of beef flank weighing 900 g 1 tablespoon. pickled jalapeños (including onions and canned carrots) Coarse salt and freshly ground pepper 1 medium white...
Recipe for a juicy and incredibly tasty medium-rare beef steak. Learning how to properly fry a beef steak. Cook: 30 mins Servings: 2 Ingredients Beef (cue ball) – 500 g Salt Ground black pepper Spice Vegetable oil How to cook beef steak: Directions Cut th...
A thick Texas-Mexican soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish chili con carne – chili with meat), the soup consists of beef, chili, and beans. The same ingredients, along with vege...
Fajitas with Beef and Chimichurri Sauce
This recipe introduces a Mexican twist on pita bread. Here, the combination of fajitas and chimichurri sauce gives the dish a national flavor. Cook: 35 minutes Servings: 4 Ingredients Marinade: 900 gr. beef tenderloin flank 1/4 Art. lime juice (from about...
The perfect chicken fajita spaghetti recipe with a picture and simple step-by-step instructions. More...
Ree Drummond serves up this sumptuous Texas-Mexican salad with all the ingredients appetizingly spread on a platter over lettuce leaves – super bright and great for a friendly party at home or in your backyard grill. The salad is made up of traditional fa...
Fajitas with Chicken and Zucchini
Ripe summer squash can even be used in Mexican fajitas. They fill the snack with a lot of fiber, and their neutral taste blends well with the other brighter ingredients of this colorful dish. Make grilled chicken fajitas with courgettes. And so that this ...
The perfect mexican fajitas with chicken recipe with a picture and simple step-by-step instructions. More...
Fajitas with Steak, Onion and Bell Pepper
Enjoy the taste of the classic fajitas served in the restaurants. This recipe contains only the main ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing superfluous, but the taste is amazing thanks to the spices typical of th...
Chicken Fajita Tortilla Casserole
The perfect chicken fajita tortilla casserole recipe with a picture and simple step-by-step instructions. More...
Christian-style Chicken Fajitas
The perfect christian-style chicken fajitas recipe with a picture and simple step-by-step instructions. More...
Fajitas with Chicken on a Baking Sheet
The Mexican appetizer fajitas differ from similar burritos or tacos in that all the fillings are placed separately on the table and the guest himself puts whatever he wants on the tortilla. This is a great solution if you have a house party and you don’t ...
What could be faster? A good steak is what you need for a good dinner. Cook: 10 mins Servings: 3 Ingredients Beef (veal), tenderloin – 600 g Vegetable oil – 6 teaspoon Salt to taste Ground black pepper – to taste Butter – 20 g Directions Heat the meat nat...
The recipe details how to properly cook a juicy beef steak. Servings: 4 Ingredients Beef steak “sirloin” (roast beef) – 4 pcs. (125 g each) Butter – 50 g Vegetable oil – 1 tbsp Salt to taste Ground black pepper – to taste Beef broth – 30 g French fries fo...
Grilled steak served with vegetable sauce. Servings: 4 Ingredients Beef steak on a T-shaped bone 3 cm thick (tenderloin from a thin edge) – 4 pcs. (250 g each) Salt to taste Ground black pepper – to taste Ground coriander – to taste Vegetable oil for gril...
The perfect beef flank steak recipe with a picture and simple step-by-step instructions. More...
Comments for "Fajitas with Beef Steak and Chicken"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|