Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 bread rolls, dried, thinly sliced
- 2 egg (s)
- 1 cup milk (mug)
- 1 teaspoon salt
- possibly parsley, chopped
- 3 medium potato (s), finely grated
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients. The potato portion should correspond to about a third of the dough mass. Put the dumplings in boiling water and cook for about 15 minutes. The dumplings are ready as soon as they float on the surface of the water.
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