Fake Potato Gratin with Kohlrabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 kohlrabi
- 1 liter water
- salt
- 2 teaspoons nutmeg
- 1 teaspoon, heaped curry powder
- 1 teaspoon, leveled turmeric powder
- 200 g cream
- 200 g crème fraîche
- 1 teaspoon thyme
- pepper
- 100 g diced ham
- 150 g Gouda cheese, rated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Peel the kohlrabi, cut into thin slices and place in a saucepan. Fill up with the water and season with salt, 1 teaspoon nutmeg, curry and turmeric (the potato-yellow color should be retained). Cover the pot with the lid and bring the water to a boil. Cook the kohlrabi al dente, approx. 10 min.
- Meanwhile, put the cream and crème fraîche in a bowl and mix or season with 1 teaspoon nutmeg, the thyme and pepper. Pour the cream evenly into a baking dish and spread the pre-cooked, drained kohlrabi slices over it. Finally, sprinkle the diced ham and the grated Gouda cheese on top. Cook for approx. 40 minutes.
- Great homemade meatballs go well with this.
- Tip: For the vegetarian version, simply leave out the ham cubes.
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