Fake Samsa with Chicken and Pumpkin

Samsa with Pumpkin

Cooking samsa with pumpkin. The dough turns out to be flaky, crispy, and crumbly. Add butter to the pumpkin filling, it will turn out juicy and aromatic. Ingredients Flour – 1.5 cups Pumpkin – 150 g Water – 100 ml Chicken egg – 1 pc. Bulb onions – 1 pc. B...

Samsa with Chicken

One of the favorite dishes of Central Asian cuisine is samsa. This is of course an adapted recipe. Real samsa cannot be compared to anything. Ingredients Butter – 120 g Ice water – 250 ml Active dry yeast – 1 pack (11 g) Flour – 4-5 cups Salt Chicken meat...

Samsa with Pumpkin in Uzbek

I hasten to offer you a recipe for cooking samsa with pumpkin in Uzbek: truly flaky, appetizing, very fragrant and satisfying. It’s hard to refuse such a yummy. Cook: 1 hour 30 mins Servings: 18-25 mins Ingredients Flour – 800 Grams Water – 200 Milliliter...

Samsa with Chicken and Potatoes

The original recipe for making samsa with chicken and potatoes is for you! Enjoy this amazingly delicious dish, you will not remain indifferent! Juicy filling and ruddy dough – better not to come up with! Cook: 1 hour Servings: 8-10 Ingredients Flour – 1 ...

Samsa with Chicken Breast

Use the recipe on how to make samsa with chicken breast to pamper yourself and your loved ones with delicious oriental pastries. Hearty, appetizing and ruddy puffs will appeal to everyone. Cook: 1 hour 40 mins Servings: 16 Ingredients Chicken Breast – 8 P...

Samsa with Chicken Fillet

In Central Asia, they adore samsa. Fortunately, the traditions of oriental cuisine have come down to us. I am sharing with you a simple recipe for making samsa with chicken fillet. Easy and satisfying baked goods that are quick to prepare. Cook: 1 hour Se...

Puffed Samsa with Chicken

Simple and delicious samsa stuffed with chicken. Cooking is very quick and easy. Soft, crumbly puff pastry will appeal to even the most fastidious gourmets! Cook: 1 hour Servings: 8 Ingredients Puff yeast-free dough – 500 grams Chicken breast – 400 grams ...

Samsa from Puff Pastry with Pumpkin

Samsa with pumpkin is one of my favorite dishes. Even people who do not like pumpkin eat samsa and manti with a pumpkin on both cheeks. Samsa prepared according to this recipe will decorate any festive table. Ingredients Instant puff pastry – from 200 g m...

Fake Champagne

Try making your own non-alcoholic champagne for the festive table. What if it turns out better than from the store? 🙂 Ingredients Water – 1 liter Honey – 150 g Sugar – 150 g Bay leaf – 2 pcs. Cinnamon – 5 g Cloves – 5 g Cardamom – 5 g Ginger – 5 g […] Mo...

Layered Samsa

Every person who once lived in Uzbekistan or visited this beautiful country always remembers the dishes of Uzbek cuisine with nostalgia and special warmth. Samsa takes a special place of honor among the huge variety of world-famous dishes. We offer you a ...

Lenten Samsa

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...

Arab Samsa

Delicious homemade samsa with mashed potatoes and meat! Be sure to cook Arab samsa according to this recipe and you will be satisfied! Ingredients Flour – 160 g + 50-60 g (homemade) Milk – 125 ml Dry yeast – 1/2 teaspoon. Sugar – 2/3 teaspoon Salt – 1/3 t...

Samsa Classic

Samsa is a popular Asian dish that is hugely popular around the world. Today I propose an option on how to cook classic samsa with chicken. Let’s get started Cook: 2 hour Servings: 4 Ingredients Water – 1 Glass (cold) Flour – 400 Grams Butter – 100 grams ...

Samsa in Indian

Hello everyone! Today I cook delicious Indian pies. To be honest, I didn’t expect such a delicious result, so I can’t help but share the recipe with you, friends. Very beautiful, delicious samsa. Potato filling with onions, green peas, and spices – spicy ...

Samsa in Kazakh

For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today. Ingredients Flour – 4 cups Butter – 1 tbsp Hot water – 2.5 cups Salt – 1 teaspoon Light – 500 g Heart – 200 g Liver – 175 g Bulb onions – 3 pcs. Black pepper – 0.5 teaspoon […...

Samsa in the Oven

Uzbek pies made of unleavened or puff pastry are called Samsa. Despite the hassle of this pastry, Samsa is popular in different cuisines of the world. Cook: 2 hour Servings: 5-8 Ingredients Flour – 4 Glasses Water – 1 Glass Soda – 1 Teaspoon Beef or Lamb ...

Samsa in Uzbek

Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...

Samsa on Kefir

On kefir, the dough for samsa turns out to be very lush, tender and tasty. And the meat filling will perfectly complement the taste picture. You will definitely like it, try it! Cook: 2 hour Servings: 5 Ingredients Chicken mince – 300 Grams Kefir – 250 Mi...

Samsa Round

As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it! Cook: 1 hour 20 mins Servings: 10-12 Ingredients Beef and Pork – ...

Samsa Samarkand

Samsa Samarkand is a wonderful pastry that belongs to the Uzbek national cuisine. The fillings are completely different, but I prefer to cook samsa with spinach and rennet cheese. Cook: 2 hour Servings: 6-8 Ingredients Warm water – 1 Glass Wine vinegar – ...