Side Dishes ›

Fake Samsa with Chicken and Pumpkin

by Editorial Staff

Yes, yes, fake, but no less tasty from that. Fragrant samsa in my way.

Summary

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
CourseSide Dish
CuisineCentral Asian

Fake Samsa with Chicken and Pumpkin Ingredients

  • Chicken breast – 500 g
  • Pumpkin – 250 g
  • Onions – 600 g
  • Lard – 100 g
  • Parsley – 1 bunch
  • Salt
  • Ground black pepper
  • Ground coriander
  • Zira
  • Ready puff pastry – 1 kg
  • Egg (for greasing) – 1 pc.

Fake Samsa with Chicken and Pumpkin
Fake Samsa with Chicken and Pumpkin Print Recipe Fake Samsa with Chicken and Pumpkin Pin Recipe

Fake Samsa with Chicken and Pumpkin Instructions

  1. Cut the chicken fillet into small cubes with a knife.
    Fake Samsa with Chicken and Pumpkin step 1
  2. Cut the onion into small cubes.
  3. Cut the pumpkin (I had it frozen since winter) into small cubes.
  4. Chop the parsley.
  5. Lard, I have homemade pickles, but you can also use fresh, cut into cubes.
  6. We place all the ingredients in a bowl. Salt, pepper, add coriander, and cumin.
  7. Mix well until smooth.
  8. I had the dough already rolled out, rolled into a roll. We straighten. Cut into squares. I made small squares, it turned out samsa for one bite.
  9. Place the filling on each square.
    Fake Samsa with Chicken and Pumpkin step 9
  10. First, we connect the corners.
  11. Then we fasten the sides.
  12. We spread samsa on baking paper, seam down. Lubricate with a beaten egg.
  13. We bake samsa with chicken at 180 degrees for about 20-25 minutes (be guided by your oven).
  14. Samsa with chicken and pumpkin is ready. Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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