Falafel Wraps À La Milli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 wrap (s)
- 0.5 ½ glass spread (curry mango spread), e.g., from Alnatura
- 0.5 ½ pack falafel, e.g., from Alnatura
- 2 tomato (s)
- 100 g herder cheese
- 1 packet rocket
For the sauce:
- 8 tablespoon olive oil
- 5 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First prepare the falafel according to the instructions on the packaging. Ideally, form balls 2 - 3 cm in diameter.
- For the honey-mustard sauce, mix all the sauce ingredients together.
- Wash the rocket. Cut the tomatoes and the shepherd`s cheese into small cubes. Briefly heat the wraps in the preheated oven or in the microwave. Caution: not for too long, otherwise they will no longer roll well and will tear.
- Spread a thin layer of cream on the warm wrap and top with the tomato and shepherd`s cheese cubes. Halve the falafel balls and spread them on the wrap as well. If you like, add the rocket and 1 tablespoon of the honey and mustard sauce to the other ingredients. Finally, fold the wrap. To do this, first fold in the lower end and then fold both sides inwards.
- Alternatively, corn or parmesan also go very well with it.
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