Fanta Cake As Cup Cake Without Egg

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cast:

some powdered sugar
Splash lemon juice
some fanta

Instructions

The recipe is designed for a deep baking sheet using a 0.2 liter cup.
Mix and whisk the oil, sugar and vanilla sugar. Then slowly mix in the flour and baking powder. When the mixture becomes crumbly, add the Fanta until a slow-flowing batter is formed.
Preheat the oven to 190 ° C top / bottom heat.
Line a deep baking sheet with paper and pour the batter into it. Bake the cake for about 20 minutes. When the surface is golden brown, let the cake cool a little.
Mix the icing sugar, lemon juice and Fanta into a frosting and spread it on the cake. If desired, decorate the cake with Smarties or sugar script (numbers, names, frames, etc.).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.