Desserts

Fanta Cake, Simple

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup / s sugar
  • 3 cup flour
  • 1 cup oil
  • 1 point vanilla sugar
  • 1 point baking powder
  • 1 cup lemonade (Fanta)
  • 4 egg (s)
  • 1 pinch (s) salt

For the cast:

  • 250 g powdered suar
  • Lemonade (Fanta) or lemon juice
Fanta Cake, Simple
Fanta Cake, Simple

Instructions

  1. You just need to knead all the ingredients with a whisk. Spread the batter on a greased baking sheet or springform pan. And then bake at 180 degrees for 40 - 45 minutes.
  2. Use the powdered sugar and some liquid (e.g. also Fanta or lemon juice) to make a viscous mass and after the cake has cooled down, spread the icing evenly over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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