Fanta Cake, Simple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup / s sugar
- 3 cup flour
- 1 cup oil
- 1 point vanilla sugar
- 1 point baking powder
- 1 cup lemonade (Fanta)
- 4 egg (s)
- 1 pinch (s) salt
For the cast:
- 250 g powdered suar
- Lemonade (Fanta) or lemon juice
Print Recipe
Pin Recipe Instructions
- You just need to knead all the ingredients with a whisk. Spread the batter on a greased baking sheet or springform pan. And then bake at 180 degrees for 40 - 45 minutes.
- Use the powdered sugar and some liquid (e.g. also Fanta or lemon juice) to make a viscous mass and after the cake has cooled down, spread the icing evenly over it.
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