Fanta Cake Without Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cup flour
- 3 cup / s sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 cup sunflower oil
- 3 cups Fanta, or orange lemonade
- 2 handfuls chocolate sprinkles (soy)
- cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix the oil with the sugar and vanilla sugar until frothy. Mix flour with baking powder and gradually stir into the oil mixture. Stir the Fanta into the batter. If the dough is still too dry, stir in a little more Fanta, but the dough must not be too runny. Then let the soy chocolate sprinkles trickle into the batter and stir in.
- Line a baking sheet with parchment paper and distribute the batter evenly on it. Sprinkle with cinnamon if necessary and bake for about 20 minutes.
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