Fanta Tart
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup / s sugar
- 4 egg (s)
- 1 packet vanilla sugar
- 1 cup oil
- 4 cup flour
- 1 cup Fanta
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- First put the sugar, vanilla sugar and eggs in a bowl and mix well. Then add the oil and stir. Then mix in the flour and baking powder. At the very end add the Fanta and stir in.
- Fill the dough into muffin molds and bake at 175 ° C (fan oven) for 20 minutes. Then let it cool down and decorate as you like.
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