Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries.
Summary
| Course | Soup |
| Cuisine | Ukrainian |
Ingredients
Ingredients- Meat (pork) – 300 grams
- Beets – 1 pc.
- Potatoes – 4 pcs.
- White cabbage – 200 grams
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Tomato paste
- Bay leaf
- Allspice peas
- Salt
- Black pepper
- Greens
- Vinegar – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Put the washed and chopped meat, onion into a saucepan and send to cook on the stove.
- Peel, wash, and grate the beets or on a food processor. Send the beets to the frying pan, pour in the vinegar, a little water, cover, and simmer over low heat.
- Peel the potatoes, wash, cut into cubes, and send to cook with the meat.
- Place the spices in a saucepan and place the beets in the saucepan along with the gravy in which they were stewed.
- Chop the cabbage and send it to the saucepan.
- Add tomato paste. Peel the garlic, wash and pour through a press into a saucepan.
- Add greens, cook until tender, and serve.
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