Farfalle with Red Lentils
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g lentils, red
- 500 g pasta (Farfalle)
- 2 onions)
- 2 cloves garlic)
- 1 chilli pepper (s), red
- 400 ml vegetable stock
- 200 ml cream
- 1 tablespoon lemon juice
- 100 g Parma ham
- 1 bunch parsley
- some parmesan
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Sauté the onions, garlic and chilli, deglaze with the broth and then boil down for 10 minutes. Add the cream and lentils and cook for another 15 minutes.
- Put on the pasta. Cut the Parma ham into fine strips, grate the Parmesan and chop the parsley. Season the sauce with salt, pepper, sugar and lemon juice and stir in the parsley. To serve, pour Parma ham and Parmesan over the farfalle with red lentils.
- and it tastes best with Farfalle, I`ve tried all the pasta!
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