Farfalle with Roasted Tomatoes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 180 degrees top / bottom heat. Wash the tomatoes and put them in a large baking dish. The Farfalle will have to fit in later. Peel, crush and add the garlic. Pour generously over olive oil. Put the tomatoes in the oven for about 20 minutes.
Cook the pasta according to the instructions on the package so that they finish together with the tomatoes. Toast the pine nuts. Wash the thyme, shake dry and peel off the leaves.
When the tomatoes are ready, mash them with a fork. The garlic can be removed or mashed with. Add the drained Farfalle, season with a pinch of salt, sprinkle with the fresh thyme, add the pine nuts and mix everything well.
The dish optionally with a few strips of ham, e.g., Pata Negra, serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.