Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g pasta
- 500 ml milk
- 2 cups crème fraîche
- 1 kg minced meat
- 6 onion (s)
- 3 bell pepper (s)
- 1 can tomato (s)
- 2 cans corn
- 2 cans mushrooms
- Cheese, grated
- 3 processed cheeses
Print Recipe
Pin Recipe Instructions
- Cook the pasta until done. Heat the milk and melt the processed cheese in it, stir in the crème fraiche, season and mix the pasta with the sauce.
- Fry the mince and season.
- Steam the onions in half rings, chop the peppers and cook with them. Add the tomatoes, corn and mushrooms and season well. Layer everything in a baking dish, i.e. alternate pasta, mince and vegetables, and sprinkle with grated cheese. Baked at 200 ° for about 20-25 minutes!
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