Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 farmer`s bread, round, .5 kg
- 3 packs cream cheese, natural
- 250 g butter
- 3 cups sour cream
- chives
- parsley
- Shallot (noun)
- Clove garlic
- Bell pepper (s), red, yellow and green
- Cherry tomato
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the not too fresh farmer`s bread crosswise into three parts
- Mix the cream cheese with the soft butter and sour cream, add the chopped herbs, the garlic, shallot and colored paprika cubes and season with salt, pepper & paprika powder, possibly stir with a little oil until smooth.
- Fill the bread with the cheese mixture, coat the outside and the dome with it, draw a pattern on it with a knife or other device, put it in a cool place, if possible prepare a few hours before consumption.
- Arrange on a cake platter, decorate with chives, halved cocktail tomatoes and the remaining diced paprika.
- The filling can be changed according to your mood, it tastes great, is an eye-catcher on the table and is well received by guests!
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