Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g wheat flour
- 300 grams flour
- 10 g yeast
- 1 handful grains, for sprinkling
- 400 ml water
- 1 teaspoon iodized salt
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except the grains in a bowl and knead them well for about 10 minutes.
- Then cover the bowl and let the dough rise for about 40 minutes at room temperature.
- Now fill the dough in a greased form and score the top several times with a knife, then sprinkle the dough with the grains.
- Bake the bread for approx. 45 minutes at 200 ° C in a hot oven.
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