Farmer`s Cheese Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g wheat flour, type 812 (alternatively: 350 flour type 550 and 150 flour type 1050 mixed)
- 2 teaspoons, leveled salt
- 150 g cheese, rated Emmentaler
- 1 sachet dry yeast
- 400 ml water, lukewarm
- 100 g cheese, rated Gouda, for sprinklin
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt, dry yeast and the Emmentaler together. Add the water and make a yeast dough. Cover and let rise in a warm place until the batter has doubled. Then knead the dough again. Separate the dough with a large spoon (the rolls cannot be grinded!) And place on a baking sheet lined with baking paper. Sprinkle with grated Gouda cheese.
- Bake in a preheated oven at 200 ° C (top / bottom heat) for approx. 25 - 30 minutes until golden yellow.
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