Farmer's Cheese Rolls

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	1 hr 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

500 g wheat flour, type 812 (alternatively: 350 flour type 550 and 150 flour type 1050 mixed)
2 teaspoons, leveled salt
150 g cheese, rated Emmentaler
1 sachet dry yeast
400 ml water, lukewarm
100 g cheese, rated Gouda, for sprinklin

Instructions

Mix the flour, salt, dry yeast and the Emmentaler together. Add the water and make a yeast dough. Cover and let rise in a warm place until the batter has doubled. Then knead the dough again. Separate the dough with a large spoon (the rolls cannot be grinded!) And place on a baking sheet lined with baking paper. Sprinkle with grated Gouda cheese.
Bake in a preheated oven at 200 ° C (top / bottom heat) for approx. 25 - 30 minutes until golden yellow.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.