Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g rocket / rocket, rouhly chopped
- 0.5 ½ cucumber (s), roughly diced
- 8 cherry tomato (s), halved
- 1 beefsteak tomato (s), diced
- 2 spring onion (s), cut into rings
- 8 radishes, roughly diced
- 1 packet sheep`s cheese, diced
- 1 handful pine nuts
- 4 tablespoon lemon juice
- 4 tablespoon balsamic vinegar, white
- 6 tablespoon olive oil
- Salt and pepper
- some sugar
- 2 teaspoons vegetable stock
Print Recipe
Pin Recipe Instructions
- Combine all of the chopped vegetables in a salad bowl.
- Make a dressing from lemon, balsamic vinegar, olive oil and vegetable stock and season with sugar, salt and pepper. Pour the dressing over the salad and mix.
- Arrange on plates and top with pine nuts and sheep cheese. Finally, you can grind a little pepper over it.
- Variation: The salad also tastes good with freshly grated Parmesan instead of sheep`s cheese.
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