Fast Asian Chicken Pan

Summary

Ingredients

• 300 g chicken breast fillet (s)
• 40 g iner, fresh
• 1 bunch spring onion (s)
• 1 clove garlic
• 250 ml coconut milk, from a can
• 1 tablespoon oil
• salt and pepper

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Instructions

1. Cut the chicken fillet into fine strips. Finely chop the ginger and garlic and cut the spring onions with the greens into pieces no more than 3 cm in size. Fry the chicken strips in a pan heated with the oil over medium heat for approx. 5 minutes until golden brown and add the ginger, clove of garlic and spring onions, stirring for approx. 3 minutes. Add the coconut milk, season with salt and pepper - f e r t i g!
2. Basmati rice goes well with it.
3. I`ve already made it - without onions - with a Thai fish sauce and finely chopped green chilli pepper.
4. Can be prepared excellently for a party in -both- variants!